Nutrakey Green Coffee Bean Capsules

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Green coffee beans are coffee beans that haven't been roasted.  The heat of the roasting process reduces the amount of chlorogenic acid, responsible for the health benefits of the coffee beans. So compared to regular roasted coffee beans, green coffee beans have a higher level of chlorogenic acid. Chlorogenic acid (CGA), one of the phenols in coffee, is the second major component in coffee after caffeine.


Green coffee is most commonly used for fat loss & metabolism for accelerated weight loss & healthy fat burning. Being one of the most natural forms of caffeine, you may be able to lose weight quickly, safely and naturally. The chlorogenic acid in green coffee bean extract has been suggested to Support glucose and lipid (fatty acid) metabolism, by both limiting the action of fatty acid synthetase which is an enzyme responsible for converting excess glucose (blood sugar) into fats for storage and also promoting the oxidation of stored fat (fat burning).*


The active compound in Green Coffee Bean called chlorogenic acid has demonstrated the ability to inhibit the release of glucose into the bloodstream, encouraging the body to find other sources of energy, such as fat cells, while increasing the body’s metabolism. Green coffee promotes the burning of fat, increases metabolism, supports healthy blood sugar levels, suppresses appetite, hinders the absorption of dietary fat, inhibits the uptake of sugar, with little to no jitters or negative side effects.*

Green Coffee Beans differ in that they have not been roasted, remaining in their fresh, green state, they are full of the active compound chlorogenic acid. When coffee beans are roasted, they lose most of the chlorogenic acid.*


Take 1 capsule (400mg) with water or your favorite beverage twice daily on an empty stomach. Take the first dose in the morning and second dose one hour prior to lunch. For added performance take 2 capsules (800 mg) twice daily.